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Salted Tahini Honey Chocolate Chunk Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
Generously stuffed with chunks of chocolate with sweet tahini honey swirls throughout - delicious!
4
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
3
sweetness
3
complexity
chewy
Ingredients
tahini0.333 cup (47g)
honey0.333 cup (113g)
salted butter(1 cup, at room temperature)2 stick (226g)
dark brown sugar1 cup (140g)
honey0.25 cup (85g)
tahini0.25 cup (35g)
egg1 each (50g)
vanilla extract2 tsp (8g)
all-purpose flour2.333 cup (292g)
baking soda1 tsp (6g)
ground cinnamon0.5 tsp (2g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate chips1.5 cup (240g)
flaky salt1 each (6g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.29 (34th percentile)
Flour:Sugar0.86 (12th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.17 (29th percentile)
Chocolate:Flour0.82 (48th percentile)
Fat %18.1 (68th percentile)
Sugar %27.0 (91th percentile)
Hydration0.17 (23th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.29
Flour:Sugar
0.86
Brown:White Sugar
999
Egg:Flour
0.17
Chocolate:Flour
0.82
Fat %
18.1
Sugar %
27.0
Flour %
23.3
Hydration
0.17