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Salted Tahini Butter Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
These delicious cookies are easy to make, healthier, made with simple ingredients, and gluten-free too!
4
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
salted butter(1/2 cup, at room temperature)1 stick (113g)
brown sugar0.25 cup (35g)
honey0.25 cup (85g)
tahini0.333 cup (47g)
egg(at room temperature)1 each (50g)
vanilla extract1 tsp (4g)
almond flour )((see note for alternative)1 cup (96g)
coconut flour(or additional almond flour)0.333 cup (37g)
baking soda0.75 tsp (5g)
cinnamon(optional)0.25 tsp (1g)
kosher salt0.25 tsp (1g)
semi-sweet(or chunks)1 cup (140g)
flaky sea salt(for sprinkling)1 each (6g)
Total dough weight619g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.18 (22th percentile)
Flour:Sugar1.11 (32th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.38 (84th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.2 (71th percentile)
Sugar %19.4 (48th percentile)
Hydration0.38 (78th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.18
Flour:Sugar
1.11
Brown:White Sugar
999
Egg:Flour
0.38
Chocolate:Flour
0
Fat %
18.2
Sugar %
19.4
Flour %
21.5
Hydration
0.38