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Salted Butter Coconut Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
Looking for the perfect spring cookies to bake up this weekend...these coconut brown butter chocolate chip cookies will not disappoint!
4
chewiness
2
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
chewy
Ingredients
salted butter(1 cup, at room temperature)2 stick (226g)
brown sugar0.667 cup (93g)
granulated sugar0.333 cup (67g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
unsweetened coconut flakes4 cup (500g)
chocolate chunks1.5 cup (240g)
flaky sea salt for sprinkling1 each (6g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar1.56 (74th percentile)
Brown:White Sugar1.40 (62th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.96 (61th percentile)
Fat %15.0 (41th percentile)
Sugar %10.7 (6th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.56
Brown:White Sugar
1.40
Egg:Flour
0.40
Chocolate:Flour
0.96
Fat %
15.0
Sugar %
10.7
Flour %
16.6
Hydration
0.40