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Really Good Chewy Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
Chewy centers, crisp edges, melty pools of chocolate, browned butter and extra vanilla. The kind of cookies you make once…and then forever!
3
chewiness
1
crispiness
1
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
salted butter(at room temperature)1.5 stick (170g)
brown sugar0.75 cup (105g)
granulated sugar0.25 cup (50g)
egg + 1 egg yolk(at room temperature)1 each (18g)
vanilla extract1 tbsp (13g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
chocolate chunks1.5 cup (240g)
flaky sea salt(for sprinkling)1 each (6g)
Total dough weight859g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.48 (51th percentile)
Flour:Sugar1.61 (77th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.07 (23th percentile)
Chocolate:Flour0.96 (61th percentile)
Fat %19.7 (82th percentile)
Sugar %18.1 (40th percentile)
Hydration0.07 (16th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.48
Flour:Sugar
1.61
Brown:White Sugar
2.10
Egg:Flour
0.07
Chocolate:Flour
0.96
Fat %
19.7
Sugar %
18.1
Flour %
29.1
Hydration
0.07