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Giant Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
A small chocolate chip cookie just isn't enough!
2
chewiness
3
crispiness
1
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
salted butter(1 cup, at room temperature)2 stick (226g)
light brown sugar0.667 cup (93g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
vanilla2 tsp (6g)
all purpose flour2.25 cup (315g)
baking soda1 tsp (6g)
semi-sweet chocolate chips2 each (340g)
flakey sea salt for topping(optional)1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (43th percentile)
Flour:Sugar1.63 (77th percentile)
Brown:White Sugar0.93 (44th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.08 (69th percentile)
Fat %19.0 (78th percentile)
Sugar %16.2 (29th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.63
Brown:White Sugar
0.93
Egg:Flour
0.32
Chocolate:Flour
1.08
Fat %
19.0
Sugar %
16.2
Flour %
26.4
Hydration
0.32