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Giant Chewy Oatmeal Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
Delicious, easy, no chill cookies in under an hour. Plus lower in sugar and even gluten-free too!
3
chewiness
2
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
salted butter(1 cup, at room temperature)2 stick (226g)
brown sugar0.25 cup (35g)
maple syrup0.333 cup (104g)
apple butter(sub brown sugar)0.25 cup (57g)
egg(at room temperature)1 each (50g)
vanilla extract2 tsp (8g)
almond flour2 cup (192g)
old fashioned oatmeal1.5 cup (210g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
semi-sweet chocolate1 cup (160g)
sea salt1 each (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.68 (7th percentile)
Flour:Sugar1.38 (59th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.83 (49th percentile)
Fat %26.8 (99th percentile)
Sugar %13.2 (13th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.68
Flour:Sugar
1.38
Brown:White Sugar
999
Egg:Flour
0.26
Chocolate:Flour
0.83
Fat %
26.8
Sugar %
13.2
Flour %
18.2
Hydration
0.26