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Cookies n' Cream Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
Slightly crisp on the edges, soft and chewy in the center, with just the right amount of crunch!
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
salted butter(1 cup, at room temperature)2 stick (226g)
light0.75 cup (105g)
granulated sugar0.25 cup (50g)
eggs(at room temperature)2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour2 cup (250g)
malted milk powder(or 2 tablespoons additional flour)0.25 cup (61g)
baking soda0.75 tsp (5g)
kosher salt0.5 tsp (2g)
crushed oreo cookies(rounded)1 cup (140g)
chocolate chunks0.667 cup (107g)
chopped white chocolate0.25 cup (35g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~22 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar5.00 (99th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.57 (26th percentile)
Fat %20.8 (88th percentile)
Sugar %4.59 (0th percentile)
Hydration0.64 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
5.00
Brown:White Sugar
0
Egg:Flour
0.40
Chocolate:Flour
0.57
Fat %
20.8
Sugar %
4.59
Flour %
23.0
Hydration
0.64