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Chewy Chocolate Chunk Honey Sesame Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
No refined sugars, just honey. Every bite has chewy edges with soft, chocolatey centers - so YUM!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
salted butter(1/2 cup, at room temperature)1 stick (113g)
honey0.5 cup (170g)
egg1 each (50g)
vanilla extract2 tsp (8g)
white whole wheat flour1.5 cup (192g)
cinnamon0.5 tsp (2g)
baking soda0.75 tsp (5g)
salt0.5 tsp (2g)
chocolate chunks1.5 cup (240g)
toasted sesame seeds0.333 cup (47g)
Total dough weight828g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.70 (69th percentile)
Flour:Sugar1.13 (34th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour1.25 (81th percentile)
Fat %13.7 (29th percentile)
Sugar %20.5 (57th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.70
Flour:Sugar
1.13
Brown:White Sugar
0
Egg:Flour
0.26
Chocolate:Flour
1.25
Fat %
13.7
Sugar %
20.5
Flour %
23.2
Hydration
0.26