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Brown Butter Oatmeal Chocolate Chip Cookies
Tieghan Gerard · halfbakedharvest.com · Original Recipe
A classic cookie made better with the addition of brown butter and plenty of melty chocolate!
4
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
salted butter(1 cup)2 stick (226g)
brown sugar1.25 cup (175g)
eggs2 each (100g)
vanilla extract1 tbsp (13g)
all-purpose flour2 cup (250g)
old fashioned oats2 cup (280g)
baking soda1 tsp (6g)
kosher salt0.5 tsp (2g)
chocolate2 cup (320g)
flaky sea salt(optional, for sprinkling)1 each (6g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.28 (82th percentile)
Fat %16.4 (54th percentile)
Sugar %12.7 (12th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
1.43
Brown:White Sugar
999
Egg:Flour
0.40
Chocolate:Flour
1.28
Fat %
16.4
Sugar %
12.7
Flour %
18.2
Hydration
0.40