← All Recipes
Gluten Free Chocolate Chip Cookies Recipe
Nicole Hunn · glutenfreeonashoestring.com · Original Recipe
These thick and chewy gluten free chocolate chip cookies bake up with crisp edges, soft centers, and deep, rich flavor—just like the classics you remember.
2
chewiness
3
crispiness
2
cakeyness
4
thickness
2
spread
2
richness
2
sweetness
2
complexity
thickvery chocolatey
Ingredients
all purpose gluten free flour blend(See Recipe Notes)2.25 cup (315g)
xanthan gum(omit if your flour blend already contains it; use a heaping 1/2 teaspoon)0.5 tsp (2g)
kosher salt0.5 tsp (2g)
baking soda1 tsp (6g)
granulated sugar0.75 cup (150g)
packed light brown sugar0.75 cup (105g)
unsalted butter )(at cool room temperature (69°F is ideal)8 tbsp (114g)
eggs(at room temperature, beaten)2 each (100g)
pure vanilla extract1 tbsp (13g)
semisweet chocolate chips(plus more as desired, up to 16 ounces total)12 oz (340g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 720 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.77 (92th percentile)
Flour:Sugar1.24 (44th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.08 (69th percentile)
Fat %9.92 (14th percentile)
Sugar %22.3 (72th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.77
Flour:Sugar
1.24
Brown:White Sugar
0.70
Egg:Flour
0.32
Chocolate:Flour
1.08
Fat %
9.92
Sugar %
22.3
Flour %
27.5
Hydration
0.32