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The BEST Chocolate Chip Cookies!
Ali · gimmesomeoven.com · Original Recipe
My all-time favorite chocolate chip cookie recipe! See notes above for possible ingredient variations, plus options for how to store your cookies and dough.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
butter(115 grams, softened to room temperature)0.5 cup (114g)
packed light brown sugar(110 grams)0.5 cup (70g)
granulated sugar(65 grams)0.333 cup (67g)
egg1 each (50g)
vanilla extract(store-bought or homemade)2 tsp (8g)
all-purpose flour(180 grams)1.5 cup (188g)
cornstarch2 tsp (5g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
semisweet chocolate chips(170 grams)1 cup (170g)
flaky sea salt1 each (6g)
Total dough weight684g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.37 (58th percentile)
Brown:White Sugar1.05 (55th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %16.6 (56th percentile)
Sugar %20.0 (53th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.37
Brown:White Sugar
1.05
Egg:Flour
0.27
Chocolate:Flour
0.91
Fat %
16.6
Sugar %
20.0
Flour %
27.4
Hydration
0.27