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Flourless Chocolate Chip Cookies
Ali · gimmesomeoven.com · Original Recipe
This healthier flourless chocolate chip cookie recipe is quick and easy to make, full of great flavor, and naturally (both) gluten-free and vegan.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
egg1 each (50g)
coconut oil(softened but not melted)2 tbsp (27g)
coconut sugar0.5 cup (70g)
almond butter0.25 cup (57g)
vanilla extract1 tsp (4g)
almond flour(192 grams)2 cup (192g)
baking soda0.5 tsp (3g)
sea salt0.25 tsp (1g)
semisweet chocolate chips0.5 cup (85g)
flaky sea salt(optional, for sprinkling)1 each (6g)
Total dough weight495g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 6.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat7.06 (99th percentile)
Flour:Sugar2.74 (94th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.44 (19th percentile)
Fat %5.50 (7th percentile)
Sugar %14.1 (17th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
7.06
Flour:Sugar
2.74
Brown:White Sugar
999
Egg:Flour
0.26
Chocolate:Flour
0.44
Fat %
5.50
Sugar %
14.1
Flour %
38.8
Hydration
0.26