3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(226 g, melted and cooled)1 cup (227g)
packed brown sugar(300 g)1.5 cup (210g)
maple syrup0.25 cup (78g)
vanilla extract2 tsp (8g)
egg(room temperature and lightly beaten)1 each (50g)
all-purpose flour(375 g)3 cup (375g)
cornstarch2 tsp (5g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
fine sea salt1 tsp (3g)
ground cinnamon4 tsp (12g)
ground ginger2 tsp (6g)
ground cardamom2 tsp (6g)
ground allspice1 tsp (3g)
ground cloves1 tsp (3g)
finely ground black pepper0.5 tsp (2g)
granulated sugar0.5 cup (100g)
chai spice blend(taken from above)2 tsp (6g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~26 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar0.97 (18th percentile)
Brown:White Sugar2.10 (79th percentile)
Egg:Flour0.13 (26th percentile)
Chocolate:Flour0 (4th percentile)
Fat %20.6 (86th percentile)
Sugar %35.2 (98th percentile)
Hydration0.13 (20th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
0.97
Brown:White Sugar
2.10
Egg:Flour
0.13
Chocolate:Flour
0
Fat %
20.6
Sugar %
35.2
Flour %
34.0
Hydration
0.13