2
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
mashed sweet potatoes(see tip in intro)1.25 cup (175g)
unsweetened(unflavored plant-based milk)0.25 cup (35g)
light molasses3 tbsp (63g)
pure vanilla extract2 tsp (8g)
oat flour1.5 cup (156g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
sea salt0.25 tsp (1g)
dairy-free chocolate chips0.5 cup (85g)
Total dough weight531g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.48 (91th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.55 (25th percentile)
Fat %0 (2th percentile)
Sugar %11.9 (9th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.48
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.55
Fat %
0
Sugar %
11.9
Flour %
29.4
Hydration
0