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Brown Butter Chocolate Chip Cookies
Jodie Kautzmann · foodandwine.com · Original Recipe
These chocolate chip brown butter cookies are thin, chewy, and deeply flavorful. They pack even more chocolate impact thanks to two varieties: chocolate chips and a chopped bar of chocolate. A final s
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(2 sticks)1 cup (227g)
all-purpose flour(about 10 5/8 ounces)2.5 cup (313g)
baking powder1 tsp (5g)
kosher salt0.75 tsp (2g)
baking soda0.5 tsp (3g)
packed dark brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
bittersweet chocolate chips(about 60% cacao, morsels, or discs)0.75 cup (128g)
bittersweet chocolate(3 1/2-ounce, chopped)1 each (170g)
flaky sea salt(such as Maldon)0.5 tsp (2g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar1.30 (50th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.95 (60th percentile)
Fat %19.0 (78th percentile)
Sugar %20.1 (53th percentile)
Hydration0.32 (63th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.30
Brown:White Sugar
1.40
Egg:Flour
0.32
Chocolate:Flour
0.95
Fat %
19.0
Sugar %
20.1
Flour %
26.1
Hydration
0.32