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Vegan Flaxseed Chocolate Chip Cookies
null · food52.com · Original Recipe
These vegan chocolate chip cookies are a coconut oil based cookie made with a flaxseed meal egg, organic sugars, and vegan dark chocolate. Option for gluten free cookie is available as well. Read more
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
flaxseed meal1 tbsp (9g)
water3 tbsp (27g)
solid coconut oil0.5 cup (109g)
organic cane sugar0.25 cup (35g)
organic brown sugar0.5 cup (70g)
vanilla1.5 tsp (5g)
all-purpose flour1.25 cup (156g)
baking soda0.75 tsp (5g)
baking powder0.5 tsp (2g)
salt0.25 tsp (1g)
coarsely chopped semisweet(1/4″-1/2″ pieces)6 oz (170g)
Total dough weight588g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~11 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.43 (45th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.5 (74th percentile)
Sugar %17.8 (38th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.43
Flour:Sugar
1.49
Brown:White Sugar
2.00
Egg:Flour
0
Chocolate:Flour
0
Fat %
18.5
Sugar %
17.8
Flour %
26.6
Hydration
0