← All Recipes
Vegan Chocolate Chip Cookies With Maple & Olive Oil
null · food52.com · Original Recipe
These cookies were born out of a dessert craving at 7 a.m., on a weekday. Chocolate cookies for breakfast, I reasoned, should make a few ingredient concessions to appear moderately virtuous. I started
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
all-purpose flour(272 grams)2 cup (250g)
baking powder(6 grams)1 tsp (5g)
kosher salt(6 grams)1.5 tsp (5g)
extra-virgin olive oil with a nice(102 grams)0.5 cup (70g)
maple syrup(180 grams)0.5 cup (156g)
blackstrap molasses1 tsp (7g)
vanilla extract1 tsp (4g)
coconut sugar(24 grams)0.25 cup (35g)
dark chocolate chunks(252 grams)1.75 cup (280g)
flaky salt1 tbsp (9g)
Total dough weight820g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.57 (95th percentile)
Flour:Sugar1.26 (49th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.12 (73th percentile)
Fat %8.53 (10th percentile)
Sugar %24.1 (81th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
3.57
Flour:Sugar
1.26
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.12
Fat %
8.53
Sugar %
24.1
Flour %
30.5
Hydration
0