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Vegan Chocolate Chip Cookies
null · food52.com · Original Recipe
My Dad has taken the same lunch to work for as long as I can remember: a turkey sandwich, a cube of cheddar cheese, applesauce, potato chips, and Chips Ahoy cookies for dessert. I've worked for years
3
chewiness
3
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
earth balance1 cup (140g)
dark brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
vanilla extract1 tbsp (13g)
water0.25 cup (35g)
whole wheat flour1 cup (128g)
white flour1.25 cup (175g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
cornstarch1 tbsp (8g)
vegan chocolate chips(I use Ghiradelli)1 cup (170g)
Total dough weight917g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.26 (49th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.56 (25th percentile)
Fat %0 (2th percentile)
Sugar %26.2 (89th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.26
Brown:White Sugar
1.40
Egg:Flour
0
Chocolate:Flour
0.56
Fat %
0
Sugar %
26.2
Flour %
33.0
Hydration
0