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Vegan Brown Butter Pecan Chocolate Chip Cookies
null · food52.com · Original Recipe
That's right - a vegan brown butter cookie recipe. It exists. I was inspired by a post on Not Not Nutritious about how you can infuse vegan butter with pecans or other nuts to create a brown butter fl
4
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
chewy
Ingredients
all-purpose flour2.75 cup (344g)
baking soda0.125 tsp (1g)
baking powder0.5 tsp (2g)
vegan butter16 tbsp (227g)
chopped pecans0.75 cup (105g)
brown sugar1.5 cup (210g)
vanilla extract1 tbsp (13g)
non-dairy milk0.5 cup (122g)
applesauce3 tbsp (27g)
vegan chocolate chips0.75 cup (128g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.64 (77th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.37 (16th percentile)
Fat %19.3 (79th percentile)
Sugar %17.8 (38th percentile)
Hydration0.35 (68th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.64
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.37
Fat %
19.3
Sugar %
17.8
Flour %
29.2
Hydration
0.35