← All Recipes
Sinfully Good Gluten Free/Dairy Free/Vegan Chocolate Chip Cookies
null · food52.com · Original Recipe
This recipe is based upon the recipe shared previously on this site, exploring gluten free alternatives to wheat flour in chocolate chip cookies. I tried the recipe as written and one of my clients li
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
coconut oil(solid)4 tbsp (54g)
light brown sugar(packed)0.5 cup (70g)
granulated sugar(Demerara or Raw)0.25 cup (50g)
buckwheat four0.5 cup (70g)
teff flour0.25 cup (35g)
tapioca flour0.25 cup (35g)
vanilla extract(1 vanilla bean scraped)0.5 tsp (2g)
sea salt0.125 tsp (0g)
flax seed meal1 each (30g)
water0.25 cup (35g)
semi sweet chocolate chunks(Enjoy Life Brand)5 oz (142g)
walnut pieces0.75 cup (105g)
Total dough weight629g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.29 (34th percentile)
Flour:Sugar0.58 (3th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.03 (96th percentile)
Fat %8.65 (10th percentile)
Sugar %19.1 (46th percentile)
Hydration0 (8th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.29
Flour:Sugar
0.58
Brown:White Sugar
1.40
Egg:Flour
0
Chocolate:Flour
2.03
Fat %
8.65
Sugar %
19.1
Flour %
11.1
Hydration
0