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Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
null · food52.com · Original Recipe
This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft
2
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(250 grams)2 cup (250g)
baking powder1 tsp (5g)
baking soda0.75 tsp (5g)
fine salt0.5 tsp (2g)
dark chocolate chips(we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan)1.25 cup (213g)
sugar(100 grams)0.5 cup (70g)
packed light(110 grams)0.5 cup (70g)
canola oil(grapeseed, or any other neutral oil)0.5 cup (70g)
sea salt(for garnish)1 each (6g)
Total dough weight724g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar3.57 (97th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.85 (50th percentile)
Fat %0 (2th percentile)
Sugar %9.67 (4th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
3.57
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.85
Fat %
0
Sugar %
9.67
Flour %
34.5
Hydration
0