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Dark Chocolate Chip Cookies with Pistachios and Black Sesame
null · food52.com · Original Recipe
Dark Chocolate Chip Cookies with Pistachios and Black Sesame. Dark, decadent and delicious! Perfect for holiday gift-giving.
2
chewiness
2
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(2 1/4 cups)10 oz (284g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter(2 sticks, room temperature)8 oz (227g)
lightly packed brown sugar(3/4 cup)5 oz (142g)
granulated sugar(1/2 cup + 2 tablespoons)5 oz (142g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract0.5 tsp (2g)
black sesame seeds0.25 cup (35g)
dark chocolate chunks6 oz (170g)
raw pistachios(3/4 cup, roughly chopped)3.5 oz (99g)
coarse sea salt for topping(optional)1 each (6g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- 720 min
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.25 (31th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.24 (46th percentile)
Chocolate:Flour0.60 (27th percentile)
Fat %19.2 (79th percentile)
Sugar %24.0 (81th percentile)
Hydration0.24 (38th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.25
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.24
Chocolate:Flour
0.60
Fat %
19.2
Sugar %
24.0
Flour %
24.0
Hydration
0.24