← All Recipes
Cornmeal Toffee Chocolate Chip Cookies
null · food52.com · Original Recipe
These cookies offer just enough of a riff on a classic chocolate chip cookie: cornmeal for crunch, toffee bits for flavor, and sea salt to offset the sweetness.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
butter(226 grams, at room temperature)1 cup (227g)
granulated sugar(149 grams)0.75 cup (150g)
brown sugar(160 grams, lightly packed)0.75 cup (105g)
vanilla extract2 tsp (8g)
salt1 tsp (3g)
eggs2 each (100g)
all-purpose flour(240 grams)2 cup (250g)
baking powder0.5 tsp (2g)
baking soda1 tsp (6g)
cornmeal0.25 cup (35g)
semisweet chocolate chips2 cup (340g)
toffee bits0.75 cup (120g)
flaky sea salt1 each (6g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~15 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.98 (18th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %16.8 (59th percentile)
Sugar %18.9 (44th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.98
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
16.8
Sugar %
18.9
Flour %
18.5
Hydration
0.40