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Chocolate Chip Cookies
null · food52.com · Original Recipe
Year round, my freezer is a treasure trove of sweet treats. Often, when friends come over, they walk right past me, head into the kitchen, and start foraging around until ahhhh yes they find what they
3
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
all-purpose flour2.125 cup (266g)
baking soda1 tsp (6g)
kosher salt1 tsp (3g)
regular semisweet chocolate chips1.5 cup (255g)
large bittersweet chocolate chips1 cup (170g)
walnuts(finely chopped)1.5 cup (210g)
unsalted butter(2 sticks, room temperature)1 cup (227g)
light(tightly packed)1 cup (140g)
white sugar0.5 cup (70g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.17 (21th percentile)
Flour:Sugar3.79 (98th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.38 (84th percentile)
Chocolate:Flour1.60 (91th percentile)
Fat %15.6 (46th percentile)
Sugar %4.81 (1th percentile)
Hydration0.38 (78th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.17
Flour:Sugar
3.79
Brown:White Sugar
0
Egg:Flour
0.38
Chocolate:Flour
1.60
Fat %
15.6
Sugar %
4.81
Flour %
18.3
Hydration
0.38