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Chewy Chocolate Chip Cookies
null · food52.com · Original Recipe
Excerpted with permission from Dorie Greenspan's Everyday Dorie: I can’t imagine a time when I won’t be creating new chocolate chip cookies. This latest addition to my collection is chewy and a bit cr
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour(227 grams)1.667 cup (208g)
rolled oats (not instant)(80 grams)1 cup (140g)
baking soda0.5 tsp (3g)
sugar (see headnote)(150 to 200 grams)0.75 cup (105g)
light brown sugar(100 to 150 grams)0.5 cup (70g)
fleur de sel1 tsp (3g)
ground cinnamon(optional)0.5 tsp (2g)
eggs(at room temperature)2 each (100g)
pure vanilla extract1.5 tsp (6g)
unsalted butter(1 3/4 sticks; 7 ounces; 198 grams, melted and still warm)14 tbsp (199g)
semisweet(340 grams, chopped into irregular bits)0.75 lb (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~35 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.05 (11th percentile)
Flour:Sugar1.19 (39th percentile)
Brown:White Sugar0.67 (30th percentile)
Egg:Flour0.48 (95th percentile)
Chocolate:Flour0 (4th percentile)
Fat %16.9 (60th percentile)
Sugar %14.9 (21th percentile)
Hydration0.48 (89th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.05
Flour:Sugar
1.19
Brown:White Sugar
0.67
Egg:Flour
0.48
Chocolate:Flour
0
Fat %
16.9
Sugar %
14.9
Flour %
17.7
Hydration
0.48