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AK Cookies
null · food52.com · Original Recipe
This is a tough one. And by tough, I do not mean difficult, though I will note that I have never made these cookies myself—my wife, Hannah Clark, is an excellent baker, and accomplished maker of all k
3
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter(1/2 pound, 1 cup, or 227g, room temperature)2 stick (226g)
sugar(200g)1 cup (140g)
dark brown sugar(200g)1 cup (140g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
all-purpose flour(250g)2 cup (250g)
baking soda1 tsp (6g)
salt1 tsp (3g)
shredded unsweetened coconut(113g)1 cup (140g)
chocolate chips(340g)1 each (170g)
quick-cooking oats(178g)2 cup (280g)
walnuts(113g)1 cup (140g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 30 min
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.11 (19th percentile)
Flour:Sugar0.89 (14th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %14.1 (34th percentile)
Sugar %17.5 (36th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.11
Flour:Sugar
0.89
Brown:White Sugar
1.00
Egg:Flour
0.40
Chocolate:Flour
0.68
Fat %
14.1
Sugar %
17.5
Flour %
15.6
Hydration
0.40