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World's Best Chocolate Chip Cookies (By Dorie Greenspan)
blucoat · food.com · Original Recipe
This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended.
3
chewiness
4
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispyvery chocolatey
Ingredients
all-purpose flour2 cup (250g)
salt1 tsp (3g)
baking soda0.75 tsp (5g)
unsalted butter(at room temperature)1 cup (227g)
sugar1 cup (140g)
packed light brown sugar0.667 cup (93g)
pure vanilla extract2 tsp (8g)
eggs2 each (100g)
store-bought chocolate chips2 cup (340g)
finely chopped walnuts(optional)1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~45 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar1.07 (28th percentile)
Brown:White Sugar0.67 (30th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %17.4 (64th percentile)
Sugar %17.9 (39th percentile)
Hydration0.40 (83th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
1.07
Brown:White Sugar
0.67
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
17.4
Sugar %
17.9
Flour %
19.1
Hydration
0.40