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World's Best Chocolate Chip Cookies
Karen=^..^= · food.com · Original Recipe
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
white sugar0.75 cup (105g)
brown sugar1 cup (140g)
butter(softened)1 cup (227g)
vanilla1 tbsp (9g)
eggs(slightly beaten)2 each (100g)
all-purpose flour3 cup (375g)
baking soda0.75 tsp (5g)
salt0.75 tsp (2g)
semi-sweet chocolate chips3 cup (510g)
walnuts(chopped or 1 cup pecans)1 cup (140g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.53 (72th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %14.1 (34th percentile)
Sugar %15.2 (23th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.53
Brown:White Sugar
1.33
Egg:Flour
0.27
Chocolate:Flour
1.36
Fat %
14.1
Sugar %
15.2
Flour %
23.3
Hydration
0.27