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Weight Watchers Chocolate Chip Cookies
senseicheryl · food.com · Original Recipe
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flour1.5 cup (210g)
baking powder0.75 tsp (3g)
baking soda0.25 tsp (2g)
salt0.5 tsp (2g)
dark brown sugar(packed)1 cup (140g)
unsalted butter(softened)0.25 cup (57g)
vanilla extract1 tsp (4g)
nonfat sour cream0.25 cup (58g)
egg1 each (50g)
quick-cooking rolled oats(not instant)0.75 cup (105g)
mini chocolate chip0.5 cup (70g)
Total dough weight700g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.70 (95th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.24 (44th percentile)
Chocolate:Flour0.33 (15th percentile)
Fat %8.12 (10th percentile)
Sugar %20.0 (53th percentile)
Hydration0.51 (91th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.70
Flour:Sugar
1.50
Brown:White Sugar
999
Egg:Flour
0.24
Chocolate:Flour
0.33
Fat %
8.12
Sugar %
20.0
Flour %
30.0
Hydration
0.51