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Vegan With a Vengeance Chocolate Chip Cookies
BB2011 · food.com · Original Recipe
This cookie was made for the sole purpose of proving that vegan cookies are just as good as non-vegan ones!
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
margarine(chilled)1 cup (140g)
sugar1.25 cup (175g)
molasses1 tbsp (21g)
vanilla extract2 tsp (8g)
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
salt1 tsp (3g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight921g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.23 (84th percentile)
Flour:Sugar1.59 (75th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.82 (47th percentile)
Fat %15.2 (43th percentile)
Sugar %21.3 (64th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.23
Flour:Sugar
1.59
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.82
Fat %
15.2
Sugar %
21.3
Flour %
33.9
Hydration
0