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Vegan Peanut Butter Chocolate Chip Oatmeal Cookies
hipbonez · food.com · Original Recipe
Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
crunchy peanut butter0.667 cup (151g)
crunchy peanut butter2 tbsp (28g)
vegetable oil4 tbsp (54g)
light brown sugar2 cup (280g)
soymilk(regular or vanilla flavored)0.667 cup (163g)
pure vanilla extract2 tsp (8g)
whole wheat flour1 cup (128g)
all-purpose flour1 cup (125g)
baking soda1 tsp (6g)
salt1 tsp (3g)
rolled oats2 cup (280g)
semi-sweet chocolate chips(ghirridelli)1.333 cup (227g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.65 (98th percentile)
Flour:Sugar0.90 (14th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.90 (53th percentile)
Fat %3.74 (6th percentile)
Sugar %19.3 (47th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
4.65
Flour:Sugar
0.90
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.90
Fat %
3.74
Sugar %
19.3
Flour %
17.4
Hydration
0