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Vegan Chocolate Chip Oatmeal Nut Cookies
Nicole_85 · food.com · Original Recipe
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
almond butter0.333 cup (76g)
canola oil2 tbsp (18g)
sugar1 cup (140g)
soymilk0.333 cup (81g)
pure vanilla extract1 tsp (4g)
whole wheat flour1 cup (128g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
rolled oats1 cup (140g)
non-dairy chocolate chips0.5 cup (85g)
chopped macadamia nuts0.5 cup (70g)
Total dough weight747g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 425°F (218°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 7.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat7.11 (99th percentile)
Flour:Sugar0.91 (14th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.66 (34th percentile)
Fat %2.41 (5th percentile)
Sugar %18.7 (44th percentile)
Hydration0 (8th percentile)
Bake Temp425 (100th percentile)
Key Ratios
Flour:Fat
7.11
Flour:Sugar
0.91
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.66
Fat %
2.41
Sugar %
18.7
Flour %
17.1
Hydration
0