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Vegan Chewy Chocolate Chip Cookies
OrangeLuna · food.com · Original Recipe
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
sugar0.5 cup (70g)
brown sugar0.5 cup (70g)
margarine(room temp)0.333 cup (47g)
shortening0.333 cup (68g)
extra-firm silken tofu(mori nu)0.25 cup (35g)
vanilla1 tsp (3g)
flour1.5 cup (210g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
chocolate chips1 each (170g)
Total dough weight678g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~16 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.83 (71th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %17.0 (61th percentile)
Sugar %20.7 (59th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.83
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
17.0
Sugar %
20.7
Flour %
31.0
Hydration
0