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Thick, Soft, and Chewy Chocolate Chip Cookies
Marg (CaymanDesigns) · food.com · Original Recipe
I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp ou
3
chewiness
2
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
real butter(at room temperature)0.5 cup (114g)
shortening0.5 cup (103g)
firmly packed brown sugar1.5 cup (210g)
vanilla2 tsp (6g)
eggs2 each (100g)
semi-sweet chocolate chips(12 ounce)1 package (30g)
chopped nuts(optional)1 cup (140g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.45 (46th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour0.10 (11th percentile)
Fat %21.1 (89th percentile)
Sugar %20.5 (57th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.45
Flour:Sugar
1.49
Brown:White Sugar
999
Egg:Flour
0.32
Chocolate:Flour
0.10
Fat %
21.1
Sugar %
20.5
Flour %
30.6
Hydration
0.32