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The Best Soft Chocolate Chip Cookies
chefamarie · food.com · Original Recipe
Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour3 cup (375g)
baking soda1 tsp (6g)
baking powder0.25 tsp (1g)
salt1 tsp (3g)
butter flavor crisco1 cup (227g)
granulated sugar0.75 cup (150g)
brown sugar(firmly packed)0.75 cup (105g)
vanilla1 tsp (3g)
eggs2 each (100g)
chocolate chips (use your favorite)(12 ounce)1 bag (30g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~72 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.47 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.08 (10th percentile)
Fat %22.7 (95th percentile)
Sugar %25.5 (87th percentile)
Hydration0.27 (45th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.47
Brown:White Sugar
0.70
Egg:Flour
0.27
Chocolate:Flour
0.08
Fat %
22.7
Sugar %
25.5
Flour %
37.5
Hydration
0.27