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The Best Chocolate Chip Cookies Ever
The Giggle Box · food.com · Original Recipe
I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)
4
chewiness
2
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
chewy
Ingredients
flour2 cup (280g)
baking soda1 tsp (6g)
salt1 tsp (3g)
unsalted butter(room temperature)12 tbsp (170g)
packed brown sugar1 cup (140g)
sugar0.75 cup (105g)
eggs2 each (100g)
vanilla extract1 tsp (4g)
chocolate chips1.25 cup (213g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 45-47 min
- Chill
- None
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.64 (58th percentile)
Flour:Sugar1.14 (34th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.76 (42th percentile)
Fat %16.7 (58th percentile)
Sugar %24.0 (81th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.64
Flour:Sugar
1.14
Brown:White Sugar
1.33
Egg:Flour
0.36
Chocolate:Flour
0.76
Fat %
16.7
Sugar %
24.0
Flour %
27.4
Hydration
0.36