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Sweet Potato Chocolate Chip Cookies
Linky · food.com · Original Recipe
This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)
3
chewiness
2
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
sweet potato(about 1 medium, cooked, mashed)0.75 cup (105g)
butter(2 sticks, softened)1 cup (227g)
eggs2 each (100g)
sugar0.75 cup (105g)
brown sugar(packed)0.75 cup (105g)
vanilla extract1 tsp (4g)
lemon extract0.5 tsp (2g)
flour2 cup (280g)
baking soda1 tsp (6g)
baking powder1 tsp (5g)
salt1 pinch (1g)
cinnamon0.25 tsp (1g)
semi-sweet chocolate chips1 cup (170g)
walnuts(optional, chopped)1 cup (140g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 300°F (149°C)
- Bake Time
- 25-27 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %18.2 (70th percentile)
Sugar %16.8 (33th percentile)
Hydration0.36 (75th percentile)
Bake Temp300 (1th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.33
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
18.2
Sugar %
16.8
Flour %
22.4
Hydration
0.36