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Swedish Cardamom Cookies
lemoncurd · food.com · Original Recipe
Make and share this Swedish Cardamom Cookies recipe from Food.com.
2
chewiness
4
crispiness
2
cakeyness
3
thickness
4
spread
3
richness
4
sweetness
2
complexity
crispysweet
Ingredients
unsalted butter(at room temperature)1 cup (227g)
icing sugar1 cup (140g)
egg(room temperature)1 each (50g)
pure vanilla extract1 tbsp (13g)
finely grated orange rind1 tsp (3g)
ground cardamom2 tsp (6g)
all-purpose flour2.5 cup (313g)
colored sugar1 each (200g)
Total dough weight951g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 45-47 min
- Chill
- 720 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (38th percentile)
Flour:Sugar0.92 (16th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour0 (4th percentile)
Fat %23.9 (97th percentile)
Sugar %35.7 (99th percentile)
Hydration0.16 (22th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
0.92
Brown:White Sugar
0
Egg:Flour
0.16
Chocolate:Flour
0
Fat %
23.9
Sugar %
35.7
Flour %
32.9
Hydration
0.16