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Sugar Cookies (Scandinavian)
evelynathens · food.com · Original Recipe
Cardamom is a much-loved spice used in Scandinavian baking. These cookies make good use of it. Bake up a batch now to enjoy with your favourite ice cream or alone, with a glass of milk.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
4
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
softened butter1 cup (227g)
sugar0.75 cup (105g)
egg1 each (50g)
salt0.25 tsp (1g)
vanilla extract0.5 tsp (2g)
almond extract0.5 tsp (2g)
ground cardamom1 tsp (3g)
all-purpose flour3 cup (375g)
sugar(for dusting tops)1 each (200g)
Total dough weight964g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- 30 min
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (64th percentile)
Flour:Sugar1.23 (43th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.13 (26th percentile)
Chocolate:Flour0 (4th percentile)
Fat %23.5 (96th percentile)
Sugar %31.6 (96th percentile)
Hydration0.13 (20th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.23
Brown:White Sugar
0
Egg:Flour
0.13
Chocolate:Flour
0
Fat %
23.5
Sugar %
31.6
Flour %
38.9
Hydration
0.13