← All Recipes
Soft and Chewy Chocolate Chip Cookies
kelly123 · food.com · Original Recipe
Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.
2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
sugar1.25 cup (175g)
firmly packed brown sugar1.25 cup (175g)
margarine(softened)1.25 cup (175g)
vanilla2 tsp (6g)
eggs3 each (150g)
all-purpose flour4.25 cup (531g)
baking soda2 tsp (12g)
salt0.5 tsp (2g)
semi-sweet chocolate chips(12 -24 ounce)1 package (30g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~6 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.04 (93th percentile)
Flour:Sugar1.52 (71th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.28 (58th percentile)
Chocolate:Flour0.06 (8th percentile)
Fat %13.9 (32th percentile)
Sugar %27.9 (92th percentile)
Hydration0.28 (51th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.04
Flour:Sugar
1.52
Brown:White Sugar
1.00
Egg:Flour
0.28
Chocolate:Flour
0.06
Fat %
13.9
Sugar %
27.9
Flour %
42.3
Hydration
0.28