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Pistachio White Chocolate Chip Cookies
Wendy Griffin · food.com · Original Recipe
Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
butter(softened)1 cup (227g)
shortening0.5 cup (103g)
brown sugar2 cup (280g)
eggs2 each (100g)
vanilla extract2 tsp (8g)
all-purpose flour1.5 cup (188g)
whole wheat flour1 cup (128g)
oats(uncooked)0.5 cup (70g)
baking powder1 tsp (5g)
baking soda1 tsp (6g)
white chocolate chips12 oz (340g)
pistachios(chopped)1.5 cup (210g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.96 (9th percentile)
Flour:Sugar1.13 (34th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.08 (68th percentile)
Fat %19.8 (82th percentile)
Sugar %16.8 (34th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.96
Flour:Sugar
1.13
Brown:White Sugar
999
Egg:Flour
0.32
Chocolate:Flour
1.08
Fat %
19.8
Sugar %
16.8
Flour %
19.0
Hydration
0.32