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Perfect Thick Chocolate Chip Cookies
Kathy · food.com · Original Recipe
I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
flour4 cup (560g)
baking soda1.5 tsp (9g)
salt0.5 tsp (2g)
unsalted butter(cut into 1 ounce pieces)0.5 lb (227g)
dark brown sugar2 cup (280g)
eggs2 each (100g)
dark rum(don't leave this out!)2 tbsp (18g)
vanilla extract1 tsp (4g)
semi-sweet chocolate chips24 oz (680g)
Total dough weight1.9kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- None
- Yield
- ~42 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.47 (88th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %12.1 (21th percentile)
Sugar %14.9 (21th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.47
Flour:Sugar
2.00
Brown:White Sugar
999
Egg:Flour
0.18
Chocolate:Flour
1.21
Fat %
12.1
Sugar %
14.9
Flour %
29.8
Hydration
0.18