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Peppermint Chocolate Chocolate Chip Cookies
The12yroldchef · food.com · Original Recipe
Make and share this Peppermint Chocolate Chocolate Chip Cookies recipe from Food.com.
3
chewiness
2
crispiness
3
cakeyness
4
thickness
2
spread
2
richness
2
sweetness
2
complexity
thick
Ingredients
butter(soft)0.25 cup (57g)
canola oil0.5 cup (70g)
granulated sugar0.5 cup (100g)
brown sugar0.25 cup (35g)
eggs2 each (100g)
peppermint extract(if you don't like peppermint, add vanilla instead)2 tsp (6g)
cocoa powder0.333 cup (29g)
baking soda1 tsp (6g)
semi-sweet chocolate chips1 cup (170g)
salt1 pinch (1g)
flour2 cup (280g)
Total dough weight853g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 30-32 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.21 (82th percentile)
Flour:Sugar2.07 (88th percentile)
Brown:White Sugar0.35 (27th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.71 (39th percentile)
Fat %14.9 (40th percentile)
Sugar %15.8 (27th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.21
Flour:Sugar
2.07
Brown:White Sugar
0.35
Egg:Flour
0.36
Chocolate:Flour
0.71
Fat %
14.9
Sugar %
15.8
Flour %
32.8
Hydration
0.36