← All Recipes
Peanut Butter Chocolate Chip Cookies
HeatherFeather · food.com · Original Recipe
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques bu
3
chewiness
3
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
sweet unsalted butter(at room temperature)1 cup (227g)
sweet creamy peanut butter(do not use reduced fat versions - I use Jiff or Peter Pan brands)1 cup (227g)
granulated sugar1 cup (200g)
brown sugar(packed)1 cup (140g)
eggs2 each (100g)
all-purpose flour2 cup (250g)
baking soda1 tsp (6g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.73 (6th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %15.2 (43th percentile)
Sugar %22.8 (75th percentile)
Hydration0.40 (83th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.73
Brown:White Sugar
0.70
Egg:Flour
0.40
Chocolate:Flour
1.36
Fat %
15.2
Sugar %
22.8
Flour %
16.8
Hydration
0.40