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Olive Oil Chocolate Chip Cookies
Natasha Feldman · food.com · Original Recipe
Make and share this Olive Oil Chocolate Chip Cookies recipe from Food.com.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2 cup (250g)
flakey sea salt(to taste)1 tsp (3g)
baking soda0.5 tsp (3g)
extra-virgin olive oil1 cup (140g)
granulated sugar0.75 cup (150g)
honey0.5 cup (170g)
egg1 each (50g)
pure vanilla extract2 tsp (8g)
bittersweet chocolate(about 8-ounces, chopped into small pieces and shavings)1 cup (140g)
Total dough weight914g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 37-39 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.79 (70th percentile)
Flour:Sugar0.78 (8th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.56 (25th percentile)
Fat %15.3 (44th percentile)
Sugar %35.0 (98th percentile)
Hydration0.20 (29th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.79
Flour:Sugar
0.78
Brown:White Sugar
0
Egg:Flour
0.20
Chocolate:Flour
0.56
Fat %
15.3
Sugar %
35.0
Flour %
27.3
Hydration
0.20