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Oatmeal Coconut Chocolate Chip Cookies
KisaJ · food.com · Original Recipe
Make and share this Oatmeal Coconut Chocolate Chip Cookies recipe from Food.com.
4
chewiness
2
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
sweet unsalted butter1 cup (227g)
brown sugar(packed)1 cup (140g)
sugar6 tbsp (54g)
eggs2 each (100g)
vanilla1.5 tsp (5g)
salt(optional)0.5 tsp (2g)
baking soda0.5 tsp (3g)
flour1 cup (140g)
oatmeal(rolled oats)2.5 cup (350g)
coconut(more or less to taste if you'd like)1.5 cup (210g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.62 (6th percentile)
Flour:Sugar0.72 (5th percentile)
Brown:White Sugar2.59 (81th percentile)
Egg:Flour0.71 (98th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %14.5 (37th percentile)
Sugar %12.4 (11th percentile)
Hydration0.71 (96th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
0.62
Flour:Sugar
0.72
Brown:White Sugar
2.59
Egg:Flour
0.71
Chocolate:Flour
2.43
Fat %
14.5
Sugar %
12.4
Flour %
8.92
Hydration
0.71