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Oatmeal Chocolate Chip Cookies (No Eggs)
Tonkcats · food.com · Original Recipe
Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.
4
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
butter1 cup (227g)
brown sugar(packed)0.75 cup (105g)
white sugar0.25 cup (35g)
vanilla extract1 tsp (4g)
all-purpose flour1.5 cup (188g)
salt0.5 tsp (2g)
baking soda1 tsp (6g)
boiling water0.25 cup (35g)
quick-cooking oats2 cup (280g)
raisins(optional)0.5 cup (70g)
semi-sweet chocolate chips1.5 cup (255g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 36-38 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.83 (7th percentile)
Flour:Sugar1.34 (54th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.36 (86th percentile)
Fat %18.8 (77th percentile)
Sugar %11.6 (8th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0.83
Flour:Sugar
1.34
Brown:White Sugar
3.00
Egg:Flour
0
Chocolate:Flour
1.36
Fat %
18.8
Sugar %
11.6
Flour %
15.5
Hydration
0