← All Recipes
Nut and Egg Free Cookies
Chef Ryoni · food.com · Original Recipe
These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousnes
2
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
margarine1 cup (140g)
brown sugar0.75 cup (105g)
corn syrup1 tbsp (21g)
flour2 cup (280g)
vanilla1 tsp (3g)
sugar0.75 cup (105g)
baking soda2 tsp (12g)
oatmeal2 cup (280g)
chocolate chips1 cup (170g)
boiling water0.333 cup (47g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 7-9 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.00 (78th percentile)
Flour:Sugar1.22 (43th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %12.0 (21th percentile)
Sugar %19.8 (51th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.00
Flour:Sugar
1.22
Brown:White Sugar
1.00
Egg:Flour
0
Chocolate:Flour
0.61
Fat %
12.0
Sugar %
19.8
Flour %
24.1
Hydration
0