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Neiman-Marcus $250 Chocolate Chip Cookies Recipe
Betty · food.com · Original Recipe
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
3
chewiness
3
crispiness
3
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter2 cup (454g)
flour4 cup (560g)
baking soda2 tsp (12g)
sugar2 cup (280g)
blended oatmeal5 cup (500g)
chocolate chips24 oz (680g)
packed brown sugar2 cup (280g)
salt1 tsp (3g)
hershey bars (grated)(8 ounce)1 each (30g)
eggs4 each (200g)
baking powder2 tsp (9g)
vanilla2 tsp (6g)
chopped nuts(your choice)3 cup (420g)
Total dough weight3.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 6-8 min
- Chill
- None
- Yield
- ~96 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour1.21 (80th percentile)
Fat %13.2 (27th percentile)
Sugar %16.3 (29th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
13.2
Sugar %
16.3
Flour %
16.3
Hydration
0.36