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Mint Chocolate Chip Cookies
Sparkle 1874 · food.com · Original Recipe
I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocol
3
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)1 cup (227g)
granulated sugar1 cup (200g)
packed light brown sugar0.75 cup (105g)
vanilla extract2 tsp (8g)
salt0.5 tsp (2g)
eggs2 each (100g)
all-purpose flour2 cup (250g)
cocoa0.5 cup (70g)
baking soda1 tsp (6g)
mint chocolate chips1.667 cup (283g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.10 (15th percentile)
Flour:Sugar0.82 (9th percentile)
Brown:White Sugar0.53 (29th percentile)
Egg:Flour0.40 (89th percentile)
Chocolate:Flour1.41 (89th percentile)
Fat %18.1 (69th percentile)
Sugar %24.4 (83th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.10
Flour:Sugar
0.82
Brown:White Sugar
0.53
Egg:Flour
0.40
Chocolate:Flour
1.41
Fat %
18.1
Sugar %
24.4
Flour %
20.0
Hydration
0.40